While in Germany, I wanted to enjoy some of that Bavarian culture we know from Oktoberfest. At Zum Haxnwirt, it's all about the beer and huge hunks of pork.
I sense wild boars were captured on the streets of Berlin and baked into schweinshaxe for my benefit. The knuckle of pork on my plate was absolutely massive. I think I ate this guy.
Oh... and they sold these out of a vending machine.
